Bâtard bread sourdough 法國酸種麵包 540g

Bâtard bread sourdough 法國酸種麵包 540g

天然酸種，高纖維，建議可先微退冰時先切好，再於需要時進入烤箱

190°C-200°C 烤16-18mins (無切片時)，放涼約15分鐘後，享用

本產品含麩質穀類

從生產設備處理過堅果和芝麻，不適合過敏體質者食用

Natural home made sourdough, source of fibre

• A characterful loaf for every moment of consumption
• A recipe made with wheat sourdough, made in our workshops
• A slender shape for soft and crispy slices
• Part-baked in a stone oven

Ingredients :  WHEAT flour, water, sourdough (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), salt, dehydrated devitalized WHEAT sourdough, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.

Allegations :  Halal certified Suitable for vegetarians Suitable for vegans

1.Defrosting : approximately 0-10 mins at room temperature.

2. Preheating : 230°C

3. Backing : approximately 16-18 min at 190-200°C, closed damper

4. Rack in a temperature : 15 mins at room temperature