JANIROC Lecciana Organic EVOO 特級初榨冷壓橄欖油 500 Ml
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- NT$ 390.00
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- NT$ 390.00
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JANIROC Lecciana Organic EVOO 500 Ml
蕾奇安娜特級初榨冷壓橄欖油
Pons 龐世蕾奇安娜特級初榨冷壓橄欖油 (紅標) 加泰羅尼亞最佳特級初榨橄欖油獎 單一品種橄欖油
有機特級初榨橄欖油向我們的第五代致敬。在佛羅倫薩舉辦的著名的 2025 年 Il Magnifico 大賽中榮獲同級最高獎項。由產自我們Lleida土地的 Lecciana 橄欖製成。這款橄欖油草本氣息濃郁，帶有一絲清新的香料味和獨特的杏仁甜味。這是一款個性鮮明、酸度低、感官穩定性極佳的油。
商品介紹
這款有機單一品種特級初榨橄欖油採用早熟橄欖製成，這些橄欖僅產自萊裡達省阿爾巴熱斯地區石灰岩豐富的大陸性氣候區，我們葡萄園和橄欖園均種植了這些橄欖。這款橄欖油是龐斯家族第五代傳人的致敬之作，也是我們橄欖品種園多年研究的成果，我們在這裡培育了200多種不同的橄欖品種。這款橄欖油採摘極早，並在30分鐘內冷榨，保留了超過450毫克/公斤的多酚，正是這些多酚確保了其新鮮、穩定和營養價值。聞起來，它散發著濃郁的綠色果香，並伴隨著無花果、新鮮割草和嫩杏仁的氣息。口感濃郁，帶有香蕉和杏仁的香氣，清爽的胡椒辛辣味以及完美平衡的苦味。餘韻優雅悠長。非常適合淋在精緻菜餚上，例如生牛肉片、韃靼牛肉、軟奶酪、蒸蔬菜、奶油米飯或烤手工麵包。它以其濃郁、細膩的口感，以及為任何菜餚增添特色與和諧感的能力，受到100多個國家廚師和美食專家的青睞。
Lecciana 特級初榨橄欖油，向 Pons 家族第五代致敬。對位於 L＇Albagés 農場的“品種花園”種植的 200 多個橄欖品種進行調查的成果。早收油，由非常新鮮的橄欖製成。一種具有濃郁優雅香氣的油，在蘋果柑橘和香蕉甜味之間取得平衡。一種獨特的、濃郁的胡椒油。非常適合作為許多應用的整理油。
產品詳情
香氣複雜的香氣，帶有花香和無花果葉的香氣。
卡塔中等果味和辛辣味。
強度 ****
配對整理油、布拉塔乳酪、生牛肉片、韃靼魚和白肉。
Awards
2024/2025 年加泰羅尼亞最佳特級初榨橄欖油獎 - 前 10 名 AOVE、最佳中綠色果味、最佳配對特級初榨橄欖油。2025 年單一品種橄欖油頂級 - 2025 年有機黃金。2025 年 NYOOC 世界競賽 - 2025 年金獎得主。高多酚達 450mg/kg以上
Organic extra virgin olive oil tribute to our Fifth Generation. Recognized with the highest award in its category at the prestigious Il Magnifico competition 2025, held in Florence. Made from Lecciana olives from our lands in Lleida. A very herbaceous oil, with clear hints of spice and a unique almond sweetness. It is an oil with a great personality, low acidity and excellent organoleptic stability.
Description
This organic, single-varietal extra virgin olive oil is made from early-harvested olives, grown exclusively on our vineyards and olive groves in the limestone-rich, continental climate region of L’Albagés, Lleida. This oil pays tribute to the fifth generation of the Pons family and is the result of years of research in our olive variety garden, where we cultivate more than 200 different olive varieties. Harvested very early and cold-pressed within thirty minutes, this oil preserves more than 450 mg/kg of polyphenols, which are responsible for its freshness, stability, and nutritional value. On the nose, it offers a deep, green, fruity aroma with hints of fig, freshly cut grass, and tender almond. On the palate, it stands out for its intensity, with notes of banana and almond, a clean, peppery spiciness, and a perfectly balanced bitterness. It has an elegant and lingering finish. Ideal for drizzling over delicate dishes such as carpaccio, tartare, soft cheeses, steamed vegetables, creamy rice dishes, or toasted artisan bread. Chosen by chefs and food professionals in over 100 countries for its intensity, finesse, and its ability to enhance any dish with character and harmony.
Detail of product
Aroma: Complex aroma, with floral and fig leaf notes.
Cata: Medium fruitiness and pungency.
Intensidad : ****
Maridajes: Finishing oil, burrata, meat carpaccios, fish tartare, and white meats.
Awards
Awards for Best Extra Virgin Olive Oil of Catalonia 2024/2025 - Top 10 AOVE, Best Medium Green Fruity, Best Extra Virgin Olive Oil for Pairing. Monocultivar Olive Oil Top 2025 - Organic Gold 2025. NYOOC World Competition 2025 - Gold Award Winner 2025.