Terre exotique rose water 純玫瑰水/100ml

How Is Rose Water Obtained?

Rose water is made through a steam distillation process of rose petals. This delicate and traditional process involves placing rose petals in a still with water. The still is heated, creating steam that passes through the rose petals.

The captured steam is then cooled, turning it into liquid, while the aromatic properties of the rose petals are also transferred into the water. The resulting liquid is rose water, a hydrosol rich in floral fragrance and beneficial substances for the skin.

In cooking, it is used to add a subtle and fragrant flavor to desserts, beverages, and dishes, while in aromatherapy and skincare products, its soothing aroma is appreciated for its relaxing properties.

How to Use Rose Water in Cooking? 

Here are some usage ideas for cooking with rose water: 

• Rose water non-alcoholic cocktail: mix 180 ml of lychee juice, 30 ml of raspberry pulp vinegar, 4 frozen cranberries, and your rose water. Refrigerate all ingredients for at least 20 minutes before serving
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• Pistachio and rose water cake: add rose water to your batter, then crush pistachios in the final step and add them. Bake for 40 minutes
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• Rose water-flavored pancakes: in a bowl, mix rose water with cream, then incorporate it into your pancake batter. Let it rest for an hour, then cook your pancakes. Serve them hot or cold
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• Rose water meringues: beat your egg whites until stiff, add a pinch of salt, sugar, and rose water. Pipe the meringues using a pastry bag, and bake for 40 minutes at 50°C, then 20 minutes at 100°C to dry them.
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Terre exotique 頂級法國香料品牌

玫瑰水是由新鮮的大馬士革玫瑰和千葉玫瑰經過水蒸餾以獲得這種精緻的花水。透過玫瑰花瓣的蒸汽蒸餾過程製成的。這個精緻而傳統的過程包括將玫瑰花瓣放入盛有水的蒸餾器中。蒸餾器被加熱，產生穿過玫瑰花瓣的蒸氣。

然後將得到的蒸氣冷卻後，變成液體，而玫瑰花瓣的芳香特性也轉移到水中。由此產生的液體是玫瑰水，一種富含花香和對皮膚有益物質的純露。

在烹飪中，它被用來做甜點、飲料和菜餚添加微妙而芬芳的味道，而在芳香療法和護膚產品中，其舒緩的香氣因其令人放鬆的特性而受到讚賞。

玫瑰水

成份: 玫瑰水(玫瑰花瓣蒸餾純露)非人工香精

由新鮮的大馬士革玫瑰和千葉玫瑰經過水蒸餾以獲得這種精緻的花水

規格: 100ml

產地: 摩洛哥

保存方式: 開封後請冷藏

特色:

1. 原裝進口來自法國的頂級香料品牌 

2. 100%蒸餾純露，非人工香精合成 

3. 適用糕點、飲料、料理、皮膚與身體保養等

(玫瑰水也有鎮靜舒緩效果）

使用方法: 

1. 在歐洲甜點中廣為使用

2. 也可以加入咖啡拿鐵中增加風味 

3. 它是中東地區非常流行的調味料，為奶油、冰淇淋和東方食譜提供微妙的風味。您也可以將其淋在煎餅麵糊上，或將其添加到蛋奶凍、糕點奶油、克拉芙蒂和奶凍中的牛奶中。

4. 常運用在調飲中，氣泡水、調酒、優格

5. 更可加入於乳液、保養品當中、甚至泡澡