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Traiteur de Paris Chocolate Fondant 經典熔岩巧可力蛋糕100g*2

NT$ 169.00
NT$ 380.00
NT$ 169.00
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Traiteur de Paris Chocolate Fondant 經典熔岩巧可力蛋糕100g*2


Chocolate Fondant


The Traiteur de Paris Chocolate Fondant stands out for its chocolate intensity with its very pronounced taste and a really runny chocolate centre. It is versatile and is as suitable for the traditional restaurant industry as it is for institutional catering. The intensity of our chocolate with 60% cocoa gives a distinct character to this essential dessert.






Chocolate Fondant


Our chocolate fondant is guaranteed to be palm oil-free, and made of high quality ingredients. So all its deliciousness is revealed, surprising even the most demanding gourmets. In addition, you can serve it hot or cold as you wish and depending on the season.

  • Runny centre when hot and creamy when cold.
  • A dessert that is ready to serve in a few minutes and worthy of the greatest patisserie chefs.

The Famous Chocolate Fondant


A recipe made to adhere to the patisserie traditions. Our fondant is made of eggs from cage-free chickens, chocolate from a sustainable sector and guaranteed to be palm oil-free. Our secret: high quality ingredients and traditional craftsmanship stretching back 25 years.

The Traiteur de Paris Chocolate Fondant can be enjoyed both hot and cold as a plated dessert.

Preparation advice


For a hot, runny fondant:
Reheat in a traditional oven at 180°C for 17 minutes or in the microwave for 45 seconds at 750 W.

For a cold, runny fondant:
Allow to defrost for 2 h at 4°C.
chocolate-fondant-presentationchocolate-fondant-traiteur-de-paris

Traiteur de Paris 巴黎甜鹹點 (Made by chefs for chefs)

憑藉專業的甜點製作工藝，Traiteur de Paris在全球享有很高的知名度，為人們提供一系列產自法國甜鹹點服務，堅持聘請著名的法國甜點大廚精心設計製作各式精緻點心，不僅受到米其林三星廚師高度讚賞，更廣受世界各地豪華飯店的喜愛。

超過300名廚師、甜點師傅及食品人員每天在巴黎甜鹹點位於法國布列塔尼和諾曼第的工廠中準備美到產品篩選各式蔬菜、水果原料、乳製品等，運用傳統的烹飪工藝、擺盤美感，再以現代化IQF的冷凍處理技術將食物的美味保留住，提供您最優質、方便的精緻甜鹹點。


我們的經典熔岩巧可力蛋糕保證不含棕櫚油，並由優質原料製成。因此，它所有的美味都被展現出來，即使是最挑剔的美食家也會感到驚訝。
此外，您可以根據自己的喜好和季節選擇熱食或冷食。(熱時呈流質中心，冷時呈奶油狀。)幾分鐘後即可上桌的甜點。



著名的經典熔岩巧可力蛋糕
遵循糕點傳統的食譜。我們的經典熔岩巧可力蛋糕是由放養雞的雞蛋和來自高品質的巧克力製成，並保證不含棕櫚油。我們的秘訣：高品質原料及傳統工藝。
甜點中的明星經典，來自法國巴黎原裝進口「TRAITEUR DE PARIS」的熔岩巧克力蛋糕，以其巧克力的濃稠度著稱。「法式巧克力熔岩蛋糕」，由法國甜點大師研發忠於呈現法式巧克力濃郁、典雅的經典口味。使用優質的奶油、雞蛋、麵粉、牛奶、糖，原料素材簡單而自然，不含人工色素、防腐劑、棕櫚油。不論是加熱後溫暖、滑順的巧克力熔岩口感，或是冷藏食用的Q軟巧克力蛋糕質地，都是一款令人滿足無比的美味法式甜點！

食用方式建議: 
1.烤箱:不須解凍，直接以烤箱180℃焙烤約17分鐘，或至適宜溫熱狀態。
2.微波爐:不須解凍，750W微波約50秒，或至適宜溫熱狀態。
3.冷藏食用:冷藏4℃解凍約2小時，即可食用。


＊解凍後於冷藏請於5天內食用完畢，請勿重複冷凍。
●內容物/規格:法式巧克力熔岩蛋糕(100GX2入)/盒



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