A creamy, velvety heart enclosed in a sheet of stretched curd: every bite offers an authentic and irresistible taste experience. Caseificio Valcolatte Burrata is perfect enjoyed as it is, with tomato, oil and basil, or on pizza and in recipes that deserve a special touch. Opening it is easy. Resisting it, much less so.

INGREDIENTS 

Pasteurized cow's MILK, UHT cream (MILK), acidity regulator: lactic acid, salt, microbial rennet.

Milk origin: Italy.

STORAGE CONDITIONS 

Store between 0° and +4°C.