LEMON-RYE BREAD 裸麥檸檬麵包330G

富含糖漬檸檬皮、檸檬皮的香氣，並在石爐中半烤過後，再搭上Bordier檸檬奶油簡直非常迷人。裸麥的香氣～～

適合素食者

退冰0-10mins，烤箱預熱230°C，180°C-190°C烤13分鐘，放涼約15分鐘（視烤箱大小功率級溫度適度調整）

可做成鮭魚小點～

An indulgent recipe packed with inclusions of candied lemons and lemon peel for an explosion of flavours

A loaf part-baked in a stone oven, with a rustic look thanks to its polka scoring

Ingredients :  WHEAT flour, water, RYE flour 15%, candied lemon peel (lemon peel 2.4%, glucose syrup, sugar, concentrated lemon juice), lemon peel 1.3%, salt, yeast, malted BARLEY flour, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.

Allegations :  Halal certified Suitable for vegetarians Suitable for vegans

1.Defrosting : approximately 0-10 mins at room temperature.

2. Preheating : 230°C

3. Backing : approximately 13-14 min at  180-190°C, open damper

4. Rack in a temperature : 15 mins at room temperature