Rye Roll 小黑麥麵包 45g*5
- Regular price
- NT$ 135.00
- Regular price
-
NT$ 150.00 - Sale price
- NT$ 135.00
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Rye Roll 小黑麥麵包 45g*5
法國進口的小黑麥麵包，又稱為裸麥麵包～
退冰於室溫約：0-10分鐘同時烤箱預熱230°C，烤箱190°C-200°C 烤7-9分鐘，放置室溫15分鐘後即可享用入可享用。
Defrosting : approximately 0-10 min at room temperature.
Preheating : 230°C
Backing : approximately 7-9 min at 190-200°C
Rack in a temperature : 15 min at room temperature
Ingredients : water, WHEAT flour, RYE flour 24%, yeast, salt, roasted malted WHEAT flour, acid (lactic acid), WHEAT gluten, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), malted WHEAT flour. May contain traces of: milk, sesame seeds, mustard, soya, nuts, eggs.
Preheating : 230°C
Backing : approximately 7-9 min at 190-200°C
Rack in a temperature : 15 min at room temperature
Ingredients : water, WHEAT flour, RYE flour 24%, yeast, salt, roasted malted WHEAT flour, acid (lactic acid), WHEAT gluten, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), malted WHEAT flour. May contain traces of: milk, sesame seeds, mustard, soya, nuts, eggs.