Loison Panettone 義大利聖誕麵包
- Regular price
- NT$ 195.00
- Regular price
-
NT$ 0.00 - Sale price
- NT$ 195.00
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Loison Panettone 義大利聖誕麵包
The mini cherry Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The cherry Mini Panettone has a soft and well-alveolated dough, embellished with juicy candied cherries and sultanas. A little sweet treat, to be enjoyed whenever you desire.
INGREDIENTS:
WHEAT flour, Candied cherries (14%) [Cherry (54%), Glucose-fructose syrup, Sugar, Acidity regulator: citric acid, Natural flavors, Carrot and hibiscus concentrated juice], Butter (MILK), Sugar, Fresh EGG yolk, Natural yeast (WHEAT), Sultana raisins (6%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar syrup, Candied orange peel paste (1%) [Orange peels (53%), Glucose-fructose syrup, Sugar, Acidity regulator: citric acid], Salt, Natural flavors
The mini Panettone Marron Glacé in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The Mini Panettone marron glacé has a soft and well-alveolated dough, embellished with delicious candied chestnuts. A little sweet treat, to be enjoyed whenever you desire.
INGREDIENTS:
WHEAT flour, Candied chestnuts (18%) [Chestnuts (51%), Sugar, Glucose-fructose syrup, Natural flavors], Butter (MILK), Sugar, Fresh EGGS, Natural yeast (WHEAT), Fresh EGG yolk, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar syrup, Salt, Natural flavors
The mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The classic Mini Panettone has a soft and well-alveolated dough, embellished with delicious dark chocolate drops. A little sweet treat, to be enjoyed whenever you desire.
The dough is enriched with dark chocolate drops.
INGREDIENTS:
WHEAT flour , Dark chocolate drops (14%) [Cocoa paste - cocoa min.: 54%, Sugar, Emulsifier: SOY lecithin, Vanilla natural flavor], Butter (MILK), Sugar, Fresh EGG yolk, Natural yeast (WHEAT), Inverted sugar, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Cocoa powder (2%), BARLEY malt extract, Salt, Natural flavors
INGREDIENTS:
WHEAT flour, Sultana raisin (19%), Butter (MILK), Sugar, Fresh EGG yolk, Natural yeast (WHEAT), Candied oranges peels (6%) [Orange peels (53%), Glucose-fructose syrup, Sugar, Acidity regulator: Citric acid], Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar syrup, Salt, Natural flavors
a) 微波爐 : 加熱1分鐘
